Marco Pierre White | News Marco Pierre White | News Marco Pierre White | News Marco Pierre White | News Marco Pierre White | News Marco Pierre White | News Marco Pierre White | News Marco Pierre White | News Marco Pierre White | News Marco Pierre White | News Marco Pierre White | News Marco Pierre White | News
show text


Marco Pierre White's Butchers Steak

Marco Pierre White has teamed up with Royal Butcher Donald Russell, whose beef is selected and produced by Donald Russell, from cattle which have been fed on a natural, grass-based diet. This is identifiable through its unique succulence, tenderness and award-winning flavour.

Marco Pierre White to host all new MasterChef: The Professionals!

MasterChef: The Professionals will see 18 qualified chefs competing in the toughest cooking environment in Australia. In a stunning, purpose-built commercial kitchen in Melbourne, they’ll bake, blanche and broil their way towards a tasty trophy - an around-the-world trip working at globally-renowned restaurants and a cash prize... click here to read more...

Marco Pierre White's Kitchen Wars

Marco's new show on Channel 5 aims to find the couple who create Britain's best dining experience. Can anyone balance excellent quality food with impeccable service front of house?
For more information, click here.

Marco Visits Yateley

at The Casa Hotel Yateley on Thursday 21st June 2012
click here, for more details

Matt's London Marathon

Marco's head chef Matt Brown will be taking part in the London Marathon on the 22nd April 2012 to raise money for Claire House Children's Hospice. To find out more or help support Matt please click here

Hospitality Action

Marco is proud to be a patron of Hospitality Action, the hospitality industry benevolent organisation. If you would like to help support a charity event for Hospitality Action which takes place in April 2012, click here

Marco Pierre White Launches the new Wheelers of St.James Camberely West restaurant

10th November 2011
Where Marco Pierre White will host a VIP lunch and dinner for guests. Tickets for both can be purchased from The Casa Hotel at a price of £45pp for lunch and £99pp for dinner and include a champagne reception and a signed book. A donation of 30% from ticket profits will go to our local charity, Heartline.

My Last Supper by Melanie Dunea

Marco has written the introduction to the second volume of the popular book My Last Supper by Melanie Dunea, which asks 50 of the world's most famous chefs about what their final meal would ideally be. The dishes are accompanied by stunning portraits of the chefs as well as recipes. For more information, visit or you can buy the book from Amazon here.

Marco Pierre White lanches his very own ale ''The Govenor''

“The motive for launching this is purely romantic” Marco admitted “every bloke wants to own his own pint, I like flavour, that's why I am not a lager drinker."
Click here to read full review »

The Georgia Allen Charity Dinner and Auction

Monday 6th June 2011
"Last night Marco Pierre White hosted a charity dinner and auction at his Chequers Hotel, in Maresfield, East Sussex, in aid of local school girl Georgia Allen, who is fighting an ongoing battle with Charcot Marie Tooth, a rare debilitating nerve condition. " Click here to read full review »
All images copyright Ron Hill [HillPhotographic]